PRE-REGISTRATION IS REQUIRED
For additional information or to register, please call 423-626-3742
Classes begin May 23, 2024
Classes and Workshops
- Freezing and Drying
- Measuring Basket Workshop
- Staining Workshop
- Canning 101: “Preserving Foods Safely”
- Chair Bottoming
- Toiletries Basket Workshop
- Craft Caddy Basket Workshop
- Canning Meats, Soup Stock and Stew
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